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About the Chef
Pascal Aussignac hails from Toulouse in the South West of France, and trained with French master Chefs like Gerard Vie and Guy Savoy. Michelin-starred Chef and restaurateur, he cooks in and oversees in close collaboration with business partner Vincent Labeyrie, a number of award-winning restaurants in London which celebrate the food of France, and of his beloved homeland of Gascony. Flagship restaurant, Club Gascon opened in 1998 to widespread acclaim and was awarded a Michelin Star in 2002 that it has retained since. In 2008, Pascal wrote his first recipe book: "Cuisinier Gascon" awarded Best French Cookbook by “Gourmand Award”. Pascal still cooks at Club Gascon each day and continues to surprise the London foodie-scene with his innovative take on Southern French cuisine.
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RSVP Form
Participation: £95 + VAT (£114) per person
Early booking advised, places allocated on a first come, first served basis
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With the generous support of
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Please tick & complete as appropriate
[ ] I wish to book _____ place(s) at £95 + VAT (£114) per person
Full Name: .............................................................................................................................................................................................................
Company: ..............................................................................................................................................................................................................
Tel: ..........................................................................................................................................................................................................................
Special dietary requirements (if applicable) ..................................................................................................................................................
.................................................................................................................................................................................................................................
For additional guest(s), please include full name, company name where applicable, telephone, email address
and any special dietary requirements. Please confirm your seating preferences for you and your additional guest(s).
[ ] Please invoice me.
[ ] I will send a cheque for £ ________________ made payable to the French Chamber of Commerce in Great Britain
(Lincoln House, 300 High Holborn, London WC1V 7JH)
You can also book online.
For credit card payments, please contact accounts
Cancellations will only be accepted if received in writing by 15 June 2015. All fees are forfeited thereafter.
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Data Protection Act – The information which you provide on this form, along with other information relating to you, will be held by Chambre de Commerce Française de Grande-Bretagne Limited and used for general business purposes and, in particular, to administer this event. Where you have completed details for a guest, please ensure that they consent to you providing their details to us for this purpose. The details which you provide may be used to update our database so that we may inform you, including by telephone, fax and e-mail (using the numbers you have provided), of other events or services which may be of interest. If you do not consent to this, please tick this box [ ]
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